tag:blogger.com,1999:blog-77084789724616653392024-03-06T12:01:08.654-08:00The Heart Comes HomeThe Heart Comes Home Blog
Wife, Mom, Photographer+Graphic Designer. Simple tips and tricks to make ordinary life Extraordinary.Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.comBlogger278125tag:blogger.com,1999:blog-7708478972461665339.post-38387298540910531842017-11-05T16:01:00.000-08:002017-11-05T16:01:02.259-08:00Zuppa Toscana Soup Recipe (Copycat Olive Garden)<!-- Global site tag (gtag.js) - Google Analytics -->
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Now that the weather is changing (we had snow today), we are reverting back to Soup Sunday's at our house. Today I made a copycat recipe from Olive Garden's Zuppa Toscana. So delicious and warms you from the inside out!<br />
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Spicy crumbled bacon with potato in rich creamy broth and spinach topped with bacon! YUM!<br />
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<h3 id="ingredients" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #5e5d5e; font-family: brandon_grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 17px; letter-spacing: 0.08em; line-height: 1.1; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
INGREDIENTS:</h3>
<div class="ingredients" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #5e5d5e; font-family: Georgia, "Times New Roman", Times, serif; font-size: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<ul style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style: none; margin: 5px 0px 12px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">4 slices bacon, diced</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 pound spicy sausage (I use Jimmy Deans)</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon olive oil</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cloves garlic, minced</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 onion, diced</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">4 cups organic chicken stock</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">4 medium russet potatoes, peeled and thinly sliced</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">3 cups baby spinach or kale</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups heavy cream</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Kosher salt and freshly ground black pepper, to taste</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></li>
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<h3 id="directions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: brandon_grotesque, Arial, Helvetica, Geneva, sans-serif; font-size: 17px; letter-spacing: 0.08em; line-height: 1.1; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
DIRECTIONS:</h3>
<div class="instructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span itemprop="recipeInstructions" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ol style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style: none; margin: 5px 0px 12px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Heat olive oil in a large pot over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken broth and bring to a boil. Add potatoes and cook until tender, about 12 minutes.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Stir in sausage and spinach until spinach begins to wilt, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: decimal; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">Serve immediately, garnished with bacon.</li>
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-19837855853804741082017-10-23T03:00:00.000-07:002017-10-26T07:45:39.942-07:00Rustic Bread and Rich Creamy Artichoke Dip!<!-- Global site tag (gtag.js) - Google Analytics -->
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Rustic Bread grilled with olive oil and sea salt and topped with rich creamy artichoke dip! You'll be the hit of the holiday or the big game with this amazing rustic appetizer. You can even make it ahead the day before!<br />
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<b><span style="font-size: large;">Rustic Bread Recipe:</span></b><br />
1 teaspoon star active dry yeast<br />
2 teaspoons of salt<br />
3 cups of flour<br />
1.5 cups of warm water<br />
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<span style="background-color: white; color: #050505; font-family: "Roboto Slab"; font-size: 15px; orphans: 4;">In a large bowl, whisk some flour, salt and yeast</span><span style="background-color: white; color: #050505; font-family: "Roboto Slab"; font-size: 15px; orphans: 4;"> until well mixed. Pour in warm water (about 110 to 115 degrees F, or just slightly warmer than lukewarm) and use a wooden spoon to stir the mixture until it forms a wet, sticky and shaggy dough. That’s it! No kneading, no nothing. Just cover the bowl with plastic wrap and let the dough rise for at least 8 hours (but no more than around 18 hours)</span><br />
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Preheat covered Dutch oven in 450 degree oven. With floured hands remove dough from bowl turn under into a ball. I use parchment paper to line the cast iron and place my dough in for easy clean up. Bake for 30 minutes with the top on, remove top for 10-15 minutes until golden brown. Remove from pan and cool on the counter.<br />
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<b><span style="font-size: large;">Artichoke Dip:</span></b><br />
1 cup of mayonaise<br />
1 cup of grated Parmesan cheese<br />
1 can of artichoke hearts<br />
1 teaspoon of minced g<br />
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Chop artichoke hearts and mix with mayonnaise, garlic and Parmesan cheese. Bake for 20 min at 375 degrees.<br />
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<span style="font-size: large;"><b>To Serve:</b></span><br />
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Slice the bread and drizzle olive oil on it. Place in a skillet on Medium heat and toast the bread, drizzling olive oil on each side. When toasted sprinkle lightly with sea-salt. Cut into wedges and serve with dip.<br />
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The bread and dip can be made the day before. Mix the dip and place in the refrigerator and heat when its time for the party. The bread can also be made the day before, then slice and grill just prior to serving.<br />
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-87766520287340487732017-08-05T05:00:00.000-07:002017-08-05T05:00:23.209-07:00Fantastic Gift Idea for a Guy!<script>
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<span style="font-family: inherit;">My husband and I rarely have time for a date. When we get a free hour we like to visit wineries or breweries and do some tasting together!</span><br />
<span style="font-family: inherit;"><br /><span style="background-color: white; border: 0px; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">I had this US Beer Cap Wall Display from </span><a href="https://www.personalcreations.com/" target="_blank">Personal Creations</a> <span style="background-color: white; border: 0px; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">engraved with an adventurous theme and a play on our last name, to keep our bottle caps for a fun keepsake.</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; border: 0px; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhar0rdNPtgD_r1ek5Egvx-MiFej5A69QyqLIzAoI2N80tsJPRvL17PVKOFZwWUIn_HVHeSferVwMCncsGX759KnCt6urKsKtF8bC5s_JjLASRdeK2JEmnxjDxupLfl0Q1x1V3Qc3YBbQw/s1600/Sign6-2867.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhar0rdNPtgD_r1ek5Egvx-MiFej5A69QyqLIzAoI2N80tsJPRvL17PVKOFZwWUIn_HVHeSferVwMCncsGX759KnCt6urKsKtF8bC5s_JjLASRdeK2JEmnxjDxupLfl0Q1x1V3Qc3YBbQw/s640/Sign6-2867.jpg" width="640" /></a><span style="font-family: inherit;"><span style="background-color: white; border: 0px; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span><span style="background-color: white; border: 0px; font-stretch: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">I went out to the garage to build and stain this frame adding a chalkboard backing so we could write fun notes to remember our dates together. I am absolutely in love with it and so excited to show my husband! </span></span><span style="background-color: white; font-family: inherit;">It will go great in that home office that I have yet to even start!!</span><br />
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<span style="background-color: white; font-family: inherit;">The perfect gift for any beer lover and so simple to make!</span><br />
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<span style="background-color: white; border: 0px; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "helvetica" , "arial" , sans-serif; font-size: 14px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span>
<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-79320886394559433082017-08-03T04:00:00.000-07:002017-08-03T04:00:04.267-07:00First Overnight Trip as a Family of FOUR!<script>
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We took our first overnight trip with two kids recently. I was filled with anxiety but determined to make the best of it. We actually had a REALLY good time. We went to The Tacoma<br />
s <a href="https://www.playtacoma.org/" target="_blank">Children's Museum</a> in Tacoma, WA that was outstanding! Then the next day we visited <a href="https://www.pdza.org/" target="_blank">Point Defiance Zoo</a> and Aquarium. The kids slept well, we got two queen beds and my husband and I each slept with a kid! My daughter was SO confused as to WHY we are all sleeping in the same room!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwf8HmH-oO45E4UJFKV1-wKO0rDHzjNzHTwYj7h04xhaCegFGTT5poF6QaAoacAl9jPiSxGY0z2LvpYmebZYAC2Sb0kKDKFKmtcfDQHpuNgQrWO9QbrN1jRMQYExFmJA-DG1EwNygVzi0/s1600/IMG_20170621_063256_632.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1080" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwf8HmH-oO45E4UJFKV1-wKO0rDHzjNzHTwYj7h04xhaCegFGTT5poF6QaAoacAl9jPiSxGY0z2LvpYmebZYAC2Sb0kKDKFKmtcfDQHpuNgQrWO9QbrN1jRMQYExFmJA-DG1EwNygVzi0/s640/IMG_20170621_063256_632.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Liam checking out the city first thing in the morning</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGjHOqURyvcYo3DC23q8Wqt1MOQw8gYQuMK6or3N69WNTIBR85lcR6uttM1zLYTfKf-jBxR7pAfBH23Y99t8SLBvyjnR996e07T4bFbNArQJBOpluomH6_-oiiUosXB_ekOdiZ1G0-Eo/s1600/IMG_20170622_064503_103.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1080" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGjHOqURyvcYo3DC23q8Wqt1MOQw8gYQuMK6or3N69WNTIBR85lcR6uttM1zLYTfKf-jBxR7pAfBH23Y99t8SLBvyjnR996e07T4bFbNArQJBOpluomH6_-oiiUosXB_ekOdiZ1G0-Eo/s640/IMG_20170622_064503_103.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Budgie birds on a stick</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">What's better then jumping on hotel beds?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NUflNGD9rTzWxGeYdQC5BjHbrr8DTgeYZfhWxDyKIFL0m0fzQEomtfdXLENOYSlTXgmcqdx6avXJrQFnpcdseYJ2be2vl27-v8porwEj4Ss6INJ4kfOVdx_rr7vqwv2N3vjdfLP63x8/s1600/FD12-0575-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NUflNGD9rTzWxGeYdQC5BjHbrr8DTgeYZfhWxDyKIFL0m0fzQEomtfdXLENOYSlTXgmcqdx6avXJrQFnpcdseYJ2be2vl27-v8porwEj4Ss6INJ4kfOVdx_rr7vqwv2N3vjdfLP63x8/s640/FD12-0575-01.jpeg" width="640" /></a></div>
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They really did such a good job that we are taking them for an overnight camping trip this weekend. I have LOST my mind...<br />
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-84856573965522395702017-07-31T16:25:00.001-07:002017-07-31T16:32:24.436-07:00Introducing Our New Little Addition!<script>
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My husband just about fell over when I told him on Father's Day that even though we thought we were done, we are in fact, adding one more to the family. Let's just say he may have been <strike>a little</strike> a hell of a lot relieved when he found out THIS was the new addition!<br />
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The kids are THRILLED with the new "baby". His name is Charles Barkley (husband totally named him) and he has a successful <b>Instagram account <a href="https://www.instagram.com/charlesbarkleydood/" target="_blank">HERE</a></b> that you can see many more adorable photos. Trust me, if you want to smile, follow his account!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fD5zb6IPGxaFK0iYbBcvItDSGLbfmlEW_i7LtS_v4NLxHZd40A0VUrtRYOCpyhZaUM32wyc-nkefoPmootxZp2sMM1h4whI3x2SwPnsZwNlIUZVbuXWghV1j5x62lAZJ06hGZNN9WqA/s1600/IMG_20170723_122511_650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="721" data-original-width="1080" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fD5zb6IPGxaFK0iYbBcvItDSGLbfmlEW_i7LtS_v4NLxHZd40A0VUrtRYOCpyhZaUM32wyc-nkefoPmootxZp2sMM1h4whI3x2SwPnsZwNlIUZVbuXWghV1j5x62lAZJ06hGZNN9WqA/s640/IMG_20170723_122511_650.jpg" width="640" /></a></div>
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He's actually a pretty successful dog model and is the face of several companies already... I mean how can you not!!!??<br />
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He is just the sweetest little pup in the world and even though I MUST be outta my MIND to think I can handle one more thing.... I did it anyway.<br />
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-34580400880438740222017-05-10T07:06:00.001-07:002017-05-10T09:58:23.196-07:00Motherhood is Tough + a Luxury Watch Giveaway!<div dir="ltr">
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No one could ever have prepared me for how tough it is being a mother. For the sleepless nights of worrying, the anxiety of every decision, the heartbreak of watching your baby sick with a fever. The amount of research that goes into every decision from which toy or bike to get them to what school or daycare would be best for them. The antics of a boy (no matter the age) that give you gray hair every other minute of the day. Or the emotional cycles of a 3 and 4 year old girl that I can only assume is a learning experiment for puberty or their first heartbreak.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHW5KrDvlbfr4aC7UA0IihtV10muSiNYx2J3lRo0j95J1xzo7SxAbF1iSXTVFxB5qa6iGiyfhnP6txvdB7VZYjCeV9j8xZTLE5AyrhZKTKKWpS_j5-oB6xJFBvyCKrXwDJ7pdf5v3BozI/s1600/IMG_20170510_070211_825.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHW5KrDvlbfr4aC7UA0IihtV10muSiNYx2J3lRo0j95J1xzo7SxAbF1iSXTVFxB5qa6iGiyfhnP6txvdB7VZYjCeV9j8xZTLE5AyrhZKTKKWpS_j5-oB6xJFBvyCKrXwDJ7pdf5v3BozI/s1600/IMG_20170510_070211_825.jpg" /></a></div>
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And you know what else no one could have prepared me for? The love. The absolute heart wrenching, hurricane force love that you feel for them. The feeling of being wrapped so tightly in their arms for that good morning greeting, the laughter of playing hide and seek, the giggles of giving them a bath and jumping on the bed naked afterward, the sleepy murmurs of love spoken as they finally drift off to sleep.</div>
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Time is something that we never seem to have enough of.<br />
<i>The days are long but the years are short. </i><br />
That quote sure meant a whole lot more the day I became a mother!<br />
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I've partnered once again with JORD watches to give away a beautiful watch for Mothers Day to one of my readers. A reminder that time moves so quickly. Enjoy every second of it. <b><span style="color: red;"><span style="color: red;"><a href="https://www.woodwatches.com/g/theheartcomeshome" target="_blank">Enter to win HERE</a></span> </span></b>and remember that EVERYONE gets a $25 gift certificate just for entering. <span style="color: red;"><b style="color: red;">Enter by 5/14/17! </b><i>(All gift codes will expire 7/31/17)</i></span><br />
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Check out the <a href="https://www.woodwatches.com/#theheartcomeshome" target="_blank">women's watches</a> here and you might as well get a jump on father's day and see the <a href="https://www.woodwatches.com/shop/men#theheartcomeshome" target="_blank">men's watches</a> here. My husband is a financial planner and LOVES his watch because its so lightweight that he doesn't even know he's wearing it and let's face it, its a GORGEOUS conversation piece. Shipping is REALLY fast and they even offer FREE engraving!<br />
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-58545606808774637152017-05-01T10:27:00.001-07:002017-05-08T15:32:46.296-07:00Dry Falls in Washington State<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0vuSEzSky_qSHWFAe58sWqnC4ArD88Vb5DAOW5HDx1pcBcIrrlmAP1Jtt_L7CFOzbivKAMkjKQrvsg8TuSMx7BLy834GedLifroPeav8aXQ6GeZJDzYzDH7UEAnfIEagY6vITj9uZkA/s1600/IMG_4904+%25282%2529-03.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0vuSEzSky_qSHWFAe58sWqnC4ArD88Vb5DAOW5HDx1pcBcIrrlmAP1Jtt_L7CFOzbivKAMkjKQrvsg8TuSMx7BLy834GedLifroPeav8aXQ6GeZJDzYzDH7UEAnfIEagY6vITj9uZkA/s640/IMG_4904+%25282%2529-03.jpeg" width="640" /></a></div>
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This is called Dry Falls. It was once the largest waterfall in the world. It was fives times wider then Niagara and ten times the flow of all the current rivers in the world combined!! It is an awesome site to see if you are ever in Washington state! </div>
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After we visited dry falls we went on to see Lenore caves. This is where I truly learned to never follow my husband when we are hiking. The first time we went hiking with our daughter as a baby, we went to Mt Rainier. My husband told me to take a trail that was straight up. We saw NO ONE on this trail and about half way I realized we were on a game trail that went over the mountain instead of around. I could have killed him! </div>
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Fast forward to our first hike since our son has been born. I let him lead coming back from the caves. My feet were so unstable so I just continued to look at the ground. All of a sudden I realize we are on a ten inch ledge of river rock with a sheer drop off. At that moment my son starts swinging in the backpack and I have a complete panic attack. I manage to get back but I was shaking so bad and had a hard time stabilizing my breathing at which point I told my husband he is NEVER leading again!</div>
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This is the parking lot. We made it back in one piece!</div>
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-9117107174516435152017-03-13T14:18:00.003-07:002017-03-15T15:47:00.014-07:00Easter Dessert with the BEST Butter Cream Frosting Recipe Ever!<script>
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Are you looking for an easy dessert for Easter? Well I have the perfect cupcake and buttercream frosting recipe for you. And because I'm a busy mom, I used a box mix for the cupcakes (Sssshhh, don't tell on me!)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WxYqcCjhxgolXomtbQGX-ewLVYryK02S2fEW_qEQ5lRoujnhkPt32cdTvRanDODj_OLT7_blpWrLrIBDDeVtPrjYCWdfiG8apb_Vr0txpOqktmEIMt4x5jaFW6KSimcUeBfvz5ItSIA/s1600/IMG_20170301_120318_593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="best_buttercream_frosting" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WxYqcCjhxgolXomtbQGX-ewLVYryK02S2fEW_qEQ5lRoujnhkPt32cdTvRanDODj_OLT7_blpWrLrIBDDeVtPrjYCWdfiG8apb_Vr0txpOqktmEIMt4x5jaFW6KSimcUeBfvz5ItSIA/s640/IMG_20170301_120318_593.jpg" title="Best Butter Cream Frosting Recipe" /></a></div>
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The best buttercream frosting EVER:<br />
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2 sticks of unsalted butter<br />
1 teaspoon vanilla flavoring<br />
1 teaspoon of milk<br />
3.5 cups of powdered sugar<br />
1/8 teaspoon of salt<br />
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Cream together for 3 to 5 minutes until fluffy.<br />
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I've been a bit busy lately and haven't been posting much. I've really been trying to improve on my photography and work every day to take pictures and get better. Here is what I was up to this week.<br />
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And if you have any tips on a teething baby with 2 molars coming in that screams ALOT, I'm all ears.</div>
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Hugs and Kisses</div>
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~Jennifer</div>
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-41449024329707534192017-01-18T08:22:00.000-08:002017-01-18T14:55:37.407-08:00DIY Valentines Hair Ties<script>
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<br>
I've been working on my daughter's dance school's Valentines this week. I created a little card and then made hair ties to add to them. If you don't know about these hair ties, you are missing out!! If you have purchased them in a store then I have some big news for you. You can make them for pennies. Just buy the elastic bands and make them yourself. SO incredibly easy and so cheap!<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xywD3V6M4h7avb6g4dxh3KlntcS0K2_yI4xyuAoQRcJSE9TtWQkn-cFpTH-jSKqwgzw7VVm4WdYNZjrDjCdpeFOOjgL7U2dZsyJE9d200lb6H7qaHnIcKd8Ss6L9mYuylmPcIkocv14/s1600/2017-01-15+12.15.03+1.jpg" imageanchor="1"><img alt="Valentines-hair-tie-diy-printable" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xywD3V6M4h7avb6g4dxh3KlntcS0K2_yI4xyuAoQRcJSE9TtWQkn-cFpTH-jSKqwgzw7VVm4WdYNZjrDjCdpeFOOjgL7U2dZsyJE9d200lb6H7qaHnIcKd8Ss6L9mYuylmPcIkocv14/s1600/2017-01-15+12.15.03+1.jpg" title=""></a></div>
<a href="https://www.dropbox.com/s/ebijiiqqusa1gnd/Valentine%20Hair%20Tie%20Printable.pdf?dl=0" target="_blank"><br>Here is the link for my printable</a> so you can make your own at home! Just print them on heavy cardstock. <br>
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You'll want to buy Fold Over Elastic at JoAnn's, Amazon or Etsy. You buy it for a yard for under $3!! Measure 8-9 inches, fold in half and tie the end. (I measure about 7 inches for little girls hair.) DONE. Valentine Hair Tie Cards. I told you it was easy!<br>
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original"><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-42489656403579479622017-01-09T01:00:00.000-08:002017-01-16T07:35:59.700-08:00Is There Such a Thing as Perfect Timing?<script>
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At the end of this post is a JORD Wood Watch Giveaway! Don't miss it, everyone is a winner!</div>
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I was married when I was 25 years old. It was one of those relationships that I knew something wasn't quite right. He would have mood swings and isolate himself, not really communicating at all. Three years into the marriage I went to church one Sunday and there was a guest speaker. After the service he began to pray over people and minister to them. My dad pushed me forward and I started to weep. I was desperate and I was hungry to hear from the Lord. You know what happens when you are desperate? God shows up.<br>
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The speaker walked by and stopped in front of me. He told me to stop my crying that God had a plan. I was going to have 3 beautiful children and I was going to be so happy that I wouldn't be able to contain myself. Well I stopped crying! And I turned to my dad and said... Well, I think he delivered that message to the wrong person. You see, I had no intention of ever having children with my husband. When I realized the issues he had, I went into mourning. I mourned the fact that I would never be a mother, I would never bring a child into that destruction. I never gave up hope, but I mourned it none the less.<br>
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7 years later. 7 years. Seems like a really long time doesn't it? We had just celebrated our 10 year anniversary. My husband was addicted to video games and we hardly ever spoke. He was addicted to many other things during the course of our marriage but the final thing was the games. He would spend at least 20 hours a day playing, never sleeping at night, never taking a shower and rarely getting out of his clothes. He would call in sick to work to play. One night he flew into a rage and destroyed our house. He put holes in the walls, broke the tile, every glass he could find, even broke the kitchen sink. If you've ever dealt with video game addiction, it is extremely intense. Science shows that your brain looks the same as if you were on heroin. You're willing to lose everything to play one more raid. He moved out and we were in counseling. I was still hanging on to my marriage and I had the best counselor. She knew this relationship was not good for me. She asked me, what will it take for you to leave? I told her that I couldn't leave, I had made a promise and I couldn't break it. She said why don't we pray about that. She asked God to help make the decision for me. My husband walked in the door, sat down in the counseling office and told me he wanted a divorce. He didn't want to have to choose between the video games and our marriage, so he chose the games. Through my complete anguish, I thanked God that I did not have to live with that guilt that the decision was made for me and I could begin to heal.<br>
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I took a year and really focused on making myself happy and I did. I felt so happy that I really did not see myself getting married again. I didn't date anyone. I met my husband as friends. We did things in groups of people as friends. Neither one of us was looking for a relationship beyond friendship. I suppose God had other plans...<br>
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One day he asked me if I would consider having children. I told him about the Pastor who had spoken over me. Fast forward another year and we were leaving on the plane to our destination wedding. Would you believe who was a passenger on our plane? The Pastor that spoke over me 10 years before. He knew my husband and his family. I could not believe it! <br>
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We were married and conceived our daughter on our wedding night. 3 years later we had our son on our Anniversary. My family started and was completed on the same day. You see, when God gives a miracle... he leaves no doubt. We have our family and its beautiful. (I wasn't going to add this but I figured someone may notice. We did end up conceiving 3 beautiful children but we lost one of them. I have no doubt I will hold my baby again one day).<br>
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God's timing isn't always our timing. But if you walk with him, he is always faithful to give you what he promised you.<br>
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I'm giving my husband this watch on the 6th year Anniversary of the day he walked into my life as a reminder that God's timing is indeed PERFECT.<br>
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I've teamed up with Jord Wood Watches to offer YOU an exclusive giveaway. <a href="https://www.woodwatches.com/g/theheartcomeshome" target="_blank">Enter here to win a $100 gift code from JORD Wood Watches!</a> What's even better? EVERYONE is a winner with a $25 dollar off code!! These one of a kind luxury wood watches are amazing. They come beautifully gift boxed and they have watches for him and for her so make sure to <a href="https://www.woodwatches.com/#theheartcomeshome" target="_blank">check them out!</a> They make a wonderful Valentines gift!<i> (<span id="yui_3_16_0_ym19_1_1483743583431_12107" style="-webkit-padding-start: 0px; background-color: white; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, "Lucida Grande", sans-serif; font-size: 13px;"><span id="yui_3_16_0_ym19_1_1483743583431_12239" style="-webkit-padding-start: 0px; color: red;">The contest will close 2/5 at 11:59pm.</span> Both the $100 and the $25 codes will expire on 4/30/2017.) </span></i><br>
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I made this recipe recently and just threw together some items that I had in the fridge. As my dad (who was visiting) said, its a keeper! The best stuffed mushrooms you will ever make! And it's so quick and easy.<br />
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<b>Ingredients:</b><br />
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<ul>
<li>White button mushrooms 24 oz</li>
<li>1/2 a pound of hot Italian sausage like Jimmy Dean</li>
<li>1 cup of Parmesan cheese</li>
<li>4 oz of cream cheese</li>
<li>1 egg yolk</li>
<li>1/4 cup of diced onions (minced dried onions work too)</li>
<li>1 teaspoon of minced garlic</li>
</ul>
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<br />
<b>Instructions:</b><br />
Wipe your mushrooms with a damp cloth and remove the stem by rocking it back and forth so it comes out clean and makes a bowl!<br />
Brown your sausage and drain.<br />
Add onions and garlic to the pan until translucent<br />
Mix your cream cheese and egg yolk with the parmesean cheese, then add the cooked sausage and mix thoroughly. Add salt and pepper to taste.<br />
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Smear a spoon full onto the mushroom.<br />
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Bake at 350 for 20 minutes!<br />
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These Italian sausage stuffed mushrooms have flavor that explode in your mouth, so good!<br />
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><br />
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-65407174255450956592016-12-29T07:58:00.001-08:002016-12-29T09:07:22.047-08:00Cheeseball Recipe for a Party!<script>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUj_wRHB9NzbGt6bePpyliv2tq8HRO9NTk8j_Z_YP3G6iv1gW4DIL8RMj4rPe_6kNl1DfcrAw0_o34a6Afz7k_AX0Atl_bQebXs8A-1gqB6WV1iHteIPwGFQuYuhPE9t5Kjy1k10oF9M/s1600/easy-appetizer-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cheeseball easy appetizer recipe for a party crowd" border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUj_wRHB9NzbGt6bePpyliv2tq8HRO9NTk8j_Z_YP3G6iv1gW4DIL8RMj4rPe_6kNl1DfcrAw0_o34a6Afz7k_AX0Atl_bQebXs8A-1gqB6WV1iHteIPwGFQuYuhPE9t5Kjy1k10oF9M/s640/easy-appetizer-recipe.jpg" title="" width="640" /></a></div>
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Are you looking for easy appetizer recipes for a party? I have the perfect one for you! I haven't made a Cheeseball in YEARS. I found my moms old recipe since my husband loves snacking on cheese and crackers and spreads. We decided for New Years Eve we would do a bunch of finger foods and cold appetizers instead of a dinner. You will love how easy this cheeseball recipe is!<br />
<br />
The recipe makes 2 cheese balls. I made the recipe, scooped out half and made the first cheese ball, then added a few ingredients to what was left and now you have two different ones and its SO simple.<br />
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INGREDIENTS:<br />
8 oz cream cheese softened<br />
8 oz sharp cheese grated<br />
8 oz mild chedder grated<br />
1/2 cup of mayo or miracle whip<br />
Chopped pecans for garnish<br />
<br />
Optional: Green Onion and 2 ounces fresh or 1/2 can of tiny shrimp or crab<br />
<br />
Mix the first 4 ingredients in a mixer until completely blended. I added 1/2 a Tablespoon of Worcestershire sauce and some garlic salt at this point until it tastes the way you like it. Scoop out half and form a ball (I use wax paper and plot it in the middle to form my ball as I hate getting my hands goopy.) You can put in the fridge to firm up if its too soft and then it will mold easier. Roll in nuts.<br />
<br />
The second half I add 2 ounces fresh or 1/2 can of tiny shrimp or crab and a thinly sliced green onion. Form into a ball and roll in nuts. You're done! Easy right?<br />
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This recipe is great to make ahead so you can get ready for the party!<br />
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-56355807895020416942016-12-22T12:40:00.000-08:002016-12-29T09:12:38.702-08:00The Christmas Cookie You've Never Tried but Should! Napoleons.<script>
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This easy bar dessert recipe with chocolate and vanilla cream is so delicious it will make your heart race! I make sure and make a special batch for my mother-in-law as this is HER favorite of the treats I make. It's mine too! A wonderful dessert for the holidays!<br />
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Ingredients:<br />
<br />
Crust:<br />
1/2 cup of butter<br />
1/4 cup of sugar<br />
1/4 of cocoa<br />
1 teaspoon of vanilla<br />
Melt in a double boiler until butter is melted. Add 1 egg and stir continuously until thickened, about 3 minutes.<br />
Add:<br />
2 cups of graham cracker crumbs<br />
1 cup of coconut flakes<br />
Press into a 9x9 pan<br />
<br />
Filling:<br />
Cream 1/2 cup of butter<br />
1 small package of vanilla pudding<br />
2 cups of powdered sugar<br />
3 Tablespoons of milk<br />
Whip until fluffy.<br />
Spread onto the crust and chill<br />
<br />
Chocolate topping:<br />
6 oz of semi-sweet chocolate ships<br />
2 Tablespoons of margarine<br />
Melt in a double boiler and spread on the filling, chill in the fridge. Cut into squares and keep in the fridge.<br />
<br />
So rich and delicious! Its a new holiday cookie that you haven't tried yet for those cookie swaps!<br />
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-74380026383813201142016-12-18T17:51:00.000-08:002016-12-29T09:12:12.533-08:00Best Cut-Out Cookies Recipe EVER!<script>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0xmmnvIoj0-Al2HseWnjpw-RruykqXYvJvmFmtvHEyJTUNO6tqstZAs8TFpEcWyNqPvOsu8qeAmBJUIj_Mr7R2-6DX7g6AXFsDSUAuXv2jbJCbc8PwnsZjrlxxfx6XgFRKpngSDXQ8s/s1600/2016-12-18+03.00.34+1+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Best-easy-cutout-cookie-recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0xmmnvIoj0-Al2HseWnjpw-RruykqXYvJvmFmtvHEyJTUNO6tqstZAs8TFpEcWyNqPvOsu8qeAmBJUIj_Mr7R2-6DX7g6AXFsDSUAuXv2jbJCbc8PwnsZjrlxxfx6XgFRKpngSDXQ8s/s1600/2016-12-18+03.00.34+1+%25281%2529.jpg" title="" /></a></div>
<span style="color: #333333; font-family: "roboto" , sans-serif; font-size: 16px; font-weight: normal;"><br /></span><span style="color: #333333; font-family: "roboto" , sans-serif; font-size: 16px; font-weight: normal;">The BEST Cut-Out cookie recipe you will ever taste! Finished my baking this weekend! Lots of cookies for plates and kids, its my favorite thing to do! I have the perfect Christmas cookie recipe and royal icing that is fast and easy.</span><br />
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Sugar Cookie Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 13px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 c. {two sticks} of REAL unsalted BUTTER, softened</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/2 c. confectioner’s sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 egg</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2-3 tsp flavoring {pick what you like, I prefer almond}</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 1/2-2 3/4 c. all-purpose flour</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 tsp. baking powder</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. salt</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 13px; font-stretch: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; position: static; vertical-align: baseline;">Cream together softened butter and confectioner’s sugar. Crack the egg into a separate bowl, and add the flavoring. I use emulsions, but extract also works well. Add that to the butter sugar mixture and mix until the egg is thoroughly incorporated. In a separate bowl, sift together the flour, baking powder, and salt, then add little by little to the mixture. I can tell the dough is ready when most of it sticks to the paddle. When I touch it, it has a little give, but does not stick to my fingers.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; position: static; vertical-align: baseline;">Roll out on parchment to about 1/4 an inch thick, use flour for dusting as necessary. Then, cut and bake at 400 degrees for 7-8 minutes. This version makes 2-2 1/2 dozen, doubled, it makes 4-5 dozen.</li>
</ol>
<br style="background-color: white; color: #333333; font-family: Roboto, sans-serif; font-size: 16px;" />
<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Royal Icing Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 13px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 pounds {one bag} confectioner's sugar {907 grams}</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">5 tablespoons meringue powder {approximately 53 grams}</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2-3 teaspoons oil-free extract or emulsion</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2-3/4 cups warm water</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"></li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: white; border: 0px; color: #444444; font-family: "Century Gothic", AppleGothic, Arial, sans-serif; font-size: 13px; font-stretch: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Begin by stirring the flavoring into half the water.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Using a paddle attachment, gently mix the sugar and meringue powder. It's not necessary to sift the sugar beforehand, but you can if you like.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">With the mixer on it's lowest setting slowly add the water/flavoring mix to the dry ingredients. As the water is added, the icing will become thick and lumpy.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Continue to add the remaining water {this may or may not be the entire amount} until the mixture reaches a thick, honey like consistency. At this point, turn the mixer to medium speed and whip 2-4 minutes until this icing is thick and fluffy. Mixing time can vary greatly so watch carefully and stop mixing when the icing is this enough to form a soft peak.</li>
</ol>
<div style="background-color: white; color: #333333; font-family: Roboto, sans-serif; font-size: 16px;">
<span style="color: #444444; font-family: "century gothic" , "applegothic" , "arial" , sans-serif;"><span style="font-size: 12.7273px; line-height: 19.5px;"><br /></span></span></div>
<div style="background-color: white;">
<div style="color: #333333; font-family: roboto, sans-serif; font-size: 16px;">
<span style="color: #444444; font-family: "century gothic" , "applegothic" , "arial" , sans-serif;"><span style="font-size: 12.7273px; line-height: 19.5px;">If you're new to royal icing make sure to visit <a href="http://www.sweetsugarbelle.com/2014/02/royal-icing-for-cookie-decorating/" style="color: #90991e; text-decoration: none;" target="_blank">Sweet Sugar Belle's site</a> with lots of tips and tutorials!</span></span></div>
<div style="color: #333333; font-family: roboto, sans-serif; font-size: 16px;">
<span style="color: #444444; font-family: "century gothic" , "applegothic" , "arial" , sans-serif;"><span style="font-size: 12.7273px; line-height: 19.5px;"><br /></span></span></div>
<span style="color: #444444; font-family: "century gothic" , "applegothic" , "arial" , sans-serif;"><span style="font-size: 12.7273px;">Hope you enjoy this easy cut-out cookie recipe!</span></span></div>
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<br />
<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-55432516601374610472016-12-15T05:00:00.000-08:002016-12-29T07:47:33.072-08:00MOUTH Watering Peanut Butter Crisp Balls!<script>
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<br />
My husband has FINALLY convinced me to release my family recipe for these amazing Peanut Butter Balls. I will always remember the first time I took them to my husband's family Christmas... the men actually got into a physical tug-o-war over the balls. Seriously... It was almost my LAST Christmas with that family! Hahaha.<br />
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<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Ingredients</h2>
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 cups creamy peanut butter</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup butter</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">3 cups confectioners' sugar</li>
</ul>
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">4 cups rice crispy cereal</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">3 cups semisweet chocolate chips</li>
</ul>
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Directions</h2>
<span style="background-color: white; color: #2d2d2d; font-family: "source sans pro" , "arial"; font-size: 16px;"></span><br />
<ol class="recipe-print__directions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; counter-reset: item 0; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px 0px 0px 1.5rem; outline: none !important; padding: 0px;">
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Mix room temperature butter with the peanut butter until blended. Add the powdered sugar and blend. Then add the rice crispy cereal and mix well. </li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><br /></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Form into 1 inch balls, place on cookie sheets, chill till firm in refrigerator (over night is okay). *Tip: I spray my hands every so often with Pam cooking spray so it doesn't stick because it will!</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><br /></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Melt chocolate in double boiler. I add 2 ounces of food grade paraffin wax that has been grated finely to melt faster, this gives the chocolate coating a gorgeous shiny look. Dip them and place on cookie sheet. As you dip them place them back on cookie sheet and chill until set. I store these in the refrigerator.</li>
</ol>
<div>
<span style="color: #2d2d2d; font-family: "source sans pro" , "arial";"><br /></span></div>
<div>
<span style="color: #2d2d2d; font-family: "source sans pro" , "arial";">There you have it. My Pride and Joy... Take care of her.</span><br />
<span style="color: #2d2d2d; font-family: "source sans pro" , "arial";"><br /></span>
<span style="color: #2d2d2d; font-family: "source sans pro" , "arial";"><br /></span>
<span style="color: #2d2d2d; font-family: "source sans pro" , "arial";">Don't forget the <a href="http://theheartcomeshome.blogspot.com/2016/12/almond-raspberry-shortbread-cookies.html" target="_blank">Almond Raspberry Shortbread</a> cookies that are to die for and the SUPER simple <a href="http://theheartcomeshome.blogspot.com/2016/12/peppermint-bark.html" target="_blank">Peppermint Bark</a>!</span><br />
<span style="color: #2d2d2d; font-family: "source sans pro" , "arial";"><br /></span></div>
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-79072695376022914132016-12-12T05:00:00.000-08:002016-12-29T07:47:55.313-08:00DIY Stocking Hanger!<script>
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I've been searching everywhere for the PERFECT stocking hangers... I just never found them. So I created my own! <br />
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I got a board at the hardware store and stained it to match my fireplace. Then I attached a curtain rod to the board to hang the stockings on. I did weight it down JUST to be sure it wasn't coming down when the stockings were loaded.<br />
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<br />
That beautiful garland I saw in a store for $89. RIGHT? Guess where I found it for $39? Rite Aid Online of all places. Decorating on a budget for the win!<br />
<br />
I LOVE the look and I can change the spinals next year to something different if I want! Maybe dress it up a bit more glamorous... what do you think?<br />
<br />
I also found this red lantern in the closet that we had and added a wreath around it for a festive look. We can always light it too!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW37LtqPLTlO6G3ZfyDEbUNE6QXzby69-hyTToEqXNJNoRyiaJjmrbf19jOqGW-z-TvZEZQaR9ltkhnQPFmJlbiDZL3EpK8xBZZUZjl4tjQWmFelHHFIZ74V6O0F3GebGchHY_zp5EBJQ/s1600/IMG_7902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW37LtqPLTlO6G3ZfyDEbUNE6QXzby69-hyTToEqXNJNoRyiaJjmrbf19jOqGW-z-TvZEZQaR9ltkhnQPFmJlbiDZL3EpK8xBZZUZjl4tjQWmFelHHFIZ74V6O0F3GebGchHY_zp5EBJQ/s640/IMG_7902.jpg" width="426" /></a></div>
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What creative things are you coming up with?<br />
<br />
<br />
<br />
<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-33650543974709477952016-12-10T12:00:00.001-08:002016-12-29T07:48:36.285-08:00Almond Raspberry Shortbread Cookies!<script>
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These cookies MELT in your mouth, they are so yummy. I make these every year for my husband. So very easy and so good. What I also love is that my daughter can help in the process. I used to be a perfectionist with everything I did. But I will tell you those cookies that my daughter did... they are the priceless perfect ones.<br />
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<span style="background-color: white; color: #2d2d2d; font-family: "source sans pro", arial; font-size: 1.125rem;">Ingredients</span><br />
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 cup butter, softened</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2/3 cup white sugar</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 teaspoon almond extract</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 cups all-purpose flour</li>
</ul>
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<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup seedless raspberry jam</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup confectioners' sugar</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">3/4 teaspoon almond extract</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 teaspoon milk</li>
</ul>
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Directions</h2>
<span style="background-color: white; color: #2d2d2d; font-family: "source sans pro" , "arial"; font-size: 16px;"></span><br />
<ol class="recipe-print__directions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; counter-reset: item 0; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px 0px 0px 1.5rem; outline: none !important; padding: 0px;">
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Preheat oven to 350 degrees F (175 degrees C).</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><br /></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><br /></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><br /></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.</li>
</ol>
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<br>
Peppermint Bark is SO easy to make. And it's chocolate... and peppermint... how can you resist?<br>
<br>
Get a 9x9 pan and line it with parchment paper.<br>
<br>
Melt 12 oz of Ghirardelli dark chocolate and pour in the pan, stick it in the freezer while you do the next step.<br>
<br>
Melt 12 oz of Ghirardelli white chocolate (I put in half a teaspoon of peppermint extract at this point but you don't have too). Pour on top of the dark. Spread carefully as the white will start to melt the dark and swirl. You can tap the pan on the counter to get it settled. Then sprinkle a 1/2 cup of crushed candy canes on top! Chill in the fridge for at least 2 hours.<br>
<br>
I keep mine in the fridge for the holidays... and away from my husband's eyes!<br>
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YUM!<br>
<br>
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When I think of Christmas as a little girl many images come to mind. My mother always made chocolate crinkle cookies. This cookie defines Christmas for me, it takes me back to those worry free days of counting down to Christmas. Dad was a firefighter so we celebrated Christmas either on the Eve or Christmas morning depending on which 24 hour shift he was gone. We always left these cookies with milk for Santa and put out a bowl of ice cream for the reindeer because dad convinced us it was there favorite!<br />
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On thing I love most about this cookies is the kids can feel like they are participating. Rolling the balls is something any child can do!<br />
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<span style="background-color: white; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem;">Ingredients</span><br />
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 cup unsweetened cocoa powder</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 cups white sugar</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup vegetable oil</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">4 eggs</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 teaspoons vanilla extract</li>
</ul>
<br />
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 cups all-purpose flour</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 teaspoons baking powder</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 teaspoon salt</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup confectioners' sugar</li>
</ul>
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Directions</h2>
<span style="background-color: white; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 16px;"></span><br />
<ol class="recipe-print__directions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; counter-reset: item 0; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px 0px 0px 1.5rem; outline: none !important; padding: 0px;">
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.</li>
</ol>
<br />
<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-7330425779006377182016-12-02T05:00:00.000-08:002016-12-15T06:47:49.072-08:00Red Velvet Whoopie Pies<script>
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What's better than glorious chocolate moist cake cookies with a cream cheese filling? Coloring it RED! Man, these whoopie pies by Sally's Baking Addiction are to DIE for. I'm pretty sure they'll be gone before you read this.<br />
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This will be a new holiday tradition for us. It's different then a basic holiday cookie and so easy and delicious.<br />
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<div class="recipeheader" style="background-color: white; color: #2d2d2e; font-family: Georgia, "Times New Roman", Times, serif; font-size: 13px; margin-bottom: 25px;">
<h2 itemprop="name" style="color: #ffb35d; font-family: Solomon, Arial, Helvetica, sans-serif; font-size: 31px; font-weight: normal; line-height: 31px; margin: 0px 0px 15px;">
Red Velvet Whoopie Pies</h2>
<div>
Sally's Baking Addiction</div>
<div>
<a href="http://sallysbakingaddiction.com/2016/11/28/red-velvet-whoopie-pies/print/" target="_blank">Printable Recipe</a></div>
<div>
<br /></div>
<div class="post-meta time" style="color: #989a9b; font-family: Solomon, Arial, Helvetica, sans-serif; font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase;">
<div class="yield" style="display: inline-block; margin-right: 15px; padding: 0px;">
<span style="font-family: Solomon, Arial, Helvetica, Geneva, sans-serif; letter-spacing: normal; text-transform: lowercase;">yield:</span> <span itemprop="recipeYield">12 PIES OR 24 INDIVIDUAL COOKIES</span></div>
<div style="display: inline-block; margin-right: 15px; padding: 0px;">
<span style="font-family: Solomon, Arial, Helvetica, Geneva, sans-serif; letter-spacing: normal; text-transform: lowercase;">prep time:</span> 25 MINUTES</div>
<div style="display: inline-block; margin-right: 15px; padding: 0px;">
<span style="font-family: Solomon, Arial, Helvetica, Geneva, sans-serif; letter-spacing: normal; text-transform: lowercase;">total time:</span> 1 HOUR, 10 MINUTES (PLUS COOLING)</div>
</div>
</div>
<div class="recipebody" style="background-color: white; color: #2d2d2e; font-family: Georgia, "Times New Roman", Times, serif; font-size: 13px; margin-bottom: 25px;">
<div class="left" style="margin-bottom: 15px;">
<h3 id="ingredients" style="clear: left; color: #ff93a5; font-family: Solomon, Arial, Helvetica, sans-serif; font-size: 20px; font-weight: normal; line-height: 20px; margin: 0px 0px 13px;">
Ingredients:</h3>
<div class="ingredients">
<ul style="margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">2 cups (250g) all-purpose flour (<a href="http://sallysbakingaddiction.com/2015/07/29/baking-basics-measuring-is-everything/" style="color: #76cdd3;" target="_blank">spoon & leveled</a>)</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">3 Tablespoons (15g) unsweetened natural cocoa powder</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1 teaspoon baking soda</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1/2 teaspoon salt</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1/2 cup (115g) unsalted butter, softened to room temperature</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1 cup (200g) packed light brown sugar</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1 large egg, room temperature</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">2/3 cup (160ml) buttermilk, room temperature</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">2 teaspoons pure vanilla extract</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">gel red food coloring</li>
</ul>
<h3 style="clear: left; color: #ff93a5; font-family: Solomon, Arial, Helvetica, sans-serif; font-size: 20px; font-weight: normal; line-height: 20px; margin: 0px 0px 13px;">
Cream Cheese Filling</h3>
<ul style="margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">6 ounces (170g) block cream cheese, softened to room temperature</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1 and 1/2 cups (180g) confectioners' sugar, sifted (plus more for topping)</li>
<li class="ingredient" itemprop="ingredients" style="margin-left: 16px; padding-bottom: 2px;">1/2 teaspoon pure vanilla extract</li>
</ul>
</div>
</div>
<div class="right">
<h3 id="directions" style="clear: left; color: #ff93a5; font-family: Solomon, Arial, Helvetica, sans-serif; font-size: 20px; font-weight: normal; line-height: 20px; margin: 0px 0px 13px;">
Directions:</h3>
<div class="instructions" itemprop="recipeInstructions">
<ol style="margin: 0px; padding: 0px;">
<li style="margin-left: 20px; padding-bottom: 5px;">Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats (<a href="https://www.amazon.com/Silpat-AE420295-07-Premium-Non-Stick-Silicone/dp/B00008T960?ie=UTF8&creativeASIN=B00008T960&linkCode=xm2&redirect=true&tag=sallsbakiaddi-20" style="color: #76cdd3;" target="_blank">highly recommended</a> for best nonstick cookie baking surface!). Set aside.</li>
<li style="margin-left: 20px; padding-bottom: 5px;">Whisk the flour, cocoa powder, baking soda, and salt together.</li>
<li style="margin-left: 20px; padding-bottom: 5px;">In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium-high speed until completely smooth and creamy. Add the brown sugar and beat on medium high speed until fluffy and combined. Beat in egg on high speed, scraping down the sides and bottom of the bowl as needed. Once egg is full combined, beat in the vanilla and buttermilk. Mixture may look curdled; that's ok.</li>
<li style="margin-left: 20px; padding-bottom: 5px;">On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Add enough food coloring to achieve a deep red hue (usually about 1 teaspoon gel). Spoon mounds of batter, about 1 and 1/2 Tablespoons each, onto prepared baking sheets-- about 3 inches apart.</li>
<li style="margin-left: 20px; padding-bottom: 5px;">Bake the cookies for 10-12 minutes or until centers appear set. Mine usually take 11 minutes. Allow to cool completely before sandwiching.</li>
<li style="margin-left: 20px; padding-bottom: 5px;">In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar and vanilla and beat on medium-high speed until combined and creamy.</li>
<li style="margin-left: 20px; padding-bottom: 5px;">Pair the cookies up based on their size. Spread cream cheese filling onto the flat side of one cookie and sandwich with the other. Repeat with remaining. Sprinkle confectioners' sugar on top of each if desired. Cover leftover whoopie pies and store in the refrigerator for up to 1 week.</li>
</ol>
<div style="margin-bottom: 15px; margin-top: 8px;">
<strong style="font-family: Solomon, Arial, Helvetica, Geneva, sans-serif;">Make ahead tip:</strong> You can prepare the batter, cover it tightly, and refrigerate for up to 3 days. Let it come to room temperature and bake as directed. You can freeze the baked whoopie pies for up to 3 months. Wrap them individually. Before enjoying, thaw overnight in the refrigerator.</div>
</div>
</div>
</div>
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-75999552255630534942016-12-01T05:00:00.000-08:002016-12-01T07:33:26.062-08:00Poinsettia Sparkle Cocktail with a Version Just for Kids!<script>
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<br />
This beautifully festive drink is so easy Santa could make it!<br />
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Pour Apple Cranberry juice into a chilled champagne glass and fill with your favorite Champagne or Prosecco. You can also add a splash of Elderberry Liquor or Cointreau for an extra kick.<br />
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Add a festive garnish of fresh cranberries speared on Sage or frozen cranberries at the bottom to keep the drink nice and chilled.<br />
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<b><span style="color: red;">FOR THE KIDS</span></b><br />
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Pour Apple Cranberry Juice into a glass and top off with Sparkling Apple Cider! Make sure to add a fun garnish to their drink as well!<br />
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We've been busy testing recipes in the kitchen this week so we'll have alot to show you over the holiday season, stay tuned!<br />
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<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-59848696340465869442016-11-28T07:00:00.000-08:002016-11-28T07:00:26.110-08:00GIVEAWAY!! Galvanized Steel Tree Collar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgRfHuA68HZEeEgaNifpLK0lafFmUlAkJmi0K2S8Dnx-lXQH1qx5s0my3ZPd5bJAzM7iidnxAjfHaiN-Kw6W7XgQkUskhReR3vgIx4LMivLs7t7tbQydfoxmIFnkbwIrNEOmswug3DS4/s1600/2016-11-21+02.33.42+1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgRfHuA68HZEeEgaNifpLK0lafFmUlAkJmi0K2S8Dnx-lXQH1qx5s0my3ZPd5bJAzM7iidnxAjfHaiN-Kw6W7XgQkUskhReR3vgIx4LMivLs7t7tbQydfoxmIFnkbwIrNEOmswug3DS4/s640/2016-11-21+02.33.42+1-01.jpeg" width="640" /></a></div>
<br />
Head on over to my <a href="https://www.instagram.com/theheartcomeshome/" target="_blank">Instagram account</a> and sign up to win this adjustable Galvanized Tree Collar! Winner will be contacted Thursday!<br />
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<br />
<img alt=" photo signature_zps8ea2292c.png" border="0" src="https://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps8ea2292c.png~original" /><div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-13514967453631182482016-11-23T12:41:00.003-08:002016-11-23T12:41:36.941-08:00I'm Dreaming of a White Flocked Christmas! <script>
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<br />
So I had this Charlie Brown Tree that I bought from Walmart for $15 a few years. It was a sad looking little tree. I had heard about this amazing Sno-Flock powder from <a href="http://www.seasonsreflection.com/product-page/a7a81095-401a-16b0-716a-83290fd05dec" target="_blank">Seasons Reflection</a> that I just HAD to try. You guys, go and buy this stuff. <b>IT IS AWESOME.</b> You can add as much as you want and its really fun to do. My husband and I put the kids down for a nap and had a great time doing it as a couple. I can't wait to try it on other items as well! <br />
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It's so easy, you just spray your tree with water and shake on the powder with a final spray to set it. It honestly took maybe 15 minutes for our little 5 foot tree. </div>
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Just LOOK how real it looks. And when I went to move the tree out of the garage, I didn't have snow falling off, it really sticks perfectly. So EXCITED to find this product.</div>
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-72838349622300605602016-11-21T15:29:00.000-08:002016-11-21T16:21:33.710-08:00Joy to the World and a FREE Printable!<script>
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I was fortunate to get a tree this year from <a href="https://www.kingofchristmas.com/" target="_blank">King of Christmas</a>. Wow. They sure don't make artificial trees like they used to. This beauty actually FEELS like a real tree. I kept telling my husband that I swear I can feel sap on my hands while I was putting the lights on. If you have been on the fence or you aren't sure which company to go to, go to <a href="https://www.kingofchristmas.com/" target="_blank">King of Christmas</a>. I absolutely LOVE my new tree.<br />
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We have a 9 foot tree and it sets up so easy. No more color coding branches, it just literally POPS up. and it came with a storage bag for when the season is over. Customer service was EXCELLENT in helping me choose the best tree for my space too. These guys really are wonderful.<br />
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So I got this tree set up and I needed to decorate it. With all of the unrest in the country I decided to do a JOY TO THE WORLD tree. I'm really very happy with it! I got the galvanized tree collar from Home Depot and I made the sign as well as many of the ornaments on the tree.<br />
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<b>Here are some fun ideas for decorating:</b><br />
<ul>
<li>Use two different sizes of lights when decorating.</li>
<li>Put 3 small balls on one hanger for a cluster of ornaments, it looks so much better then just all individual balls.</li>
<li>For the sign I just got some letters and spray painted white. I sprinkled it with glitter while it was still wet and added a clear coat. Took just a few hours!</li>
</ul>
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I'm offering this free printable over on my <a href="https://www.instagram.com/theheartcomeshome/" target="_blank">Instagram page</a> if you would like it! Happy Thanksgiving!<br />
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0tag:blogger.com,1999:blog-7708478972461665339.post-67343916683448222302016-11-14T19:24:00.002-08:002016-11-21T16:23:56.978-08:00In the Midst of Joy<script>
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<h1 style="background-color: white; border: 0px; font-family: proxima-nova, "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Edited"><br /></span></h1>
<h1 style="background-color: white; border: 0px; font-family: proxima-nova, "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Edited">So the last few days were really tough. My husband and I were going to have a night away. The first night just the two of us since we were married. We were going to celebrate our anniversary and my birthday. We had tickets to a concert and I couldn't wait to feel free, truly free. And then be able to put my head on a pillow and sleep in that freedom. (You moms know what I'm talking about). </span></h1>
<h1 style="background-color: white; border: 0px; font-family: proxima-nova, "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Edited"><br /></span></h1>
<h1 style="background-color: white; border: 0px; font-family: proxima-nova, "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Edited">My husband had a disc in his neck burst over a month ago and he has been in severe pain while we wait for answers and a surgery date. During that time we've had to sleep in separate rooms because I'm afraid the baby crying on the monitor will wake him. And when he lives hour to hour in that pain, it's not something you want to happen. So to say I was excited to go away for one night is an understatement. At the last minute our plans were canceled because of the sitter. Oh how my heart broke. We needed this, I needed this so badly. I cried out to God, "why can I have no joy"! </span></h1>
<h1 style="background-color: white; border: 0px; font-family: proxima-nova, "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Edited"><br /></span></h1>
<h1 style="background-color: white; border: 0px; font-family: proxima-nova, "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: inherit; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" title="Edited">I decided to get out of the house and went to a store to look at Christmas decor. And that's when God gave me a gift. I had been looking for two mugs by this artist... Why they would be in THIS store is unheard of. But there they were. I saw the name of the artist and gasped, turned it over and saw JOY printed on it... And I knew, and I thanked him for this gift that brought me Joy. Because my Father is always there, always listens and always loves</span></h1>
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<div class="blogger-post-footer">x</div>Anonymoushttp://www.blogger.com/profile/12933710299354868858noreply@blogger.com0