Tuesday, March 15, 2016

Easy St. Patrick's Day Treats

We made up about 4 dozen of these gourmet pretzel rods this weekend for Mr. H to hand out to clients.  We made several kinds but my favorite was the Andes Mints ones!  So delicious and quick and easy.  You can get the mints in bits just for baking at the grocery store.  We also rolled some in mini Reece's Pieces but those disappeared before getting packaged....

I use the Ghirardelli melting wafers as I think you should use the best tasting chocolate! I melted the chocolate and poured in a tall beer glass.  Then dipped all of my pretzels!  When I was done I sprinkled the toppings on top.  I melted white chocolate, added a drop of food coloring and poured it into a ziploc bag.  Snipped the corner and drizzled the chocolate on top. It took less time then it did for my husband to find the NCAA channel on our new Foxfire TV... THAT's FAST. I just printed up some cute tags that I found here and tied them on.  I love spreading a little smile whenever I can.

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