Wednesday, September 10, 2014

Italian Calzones

We made Italian Calzones over the weekend.  Real ones you don't put sauce inside of the pastries but dip it later when eating.  I've made these a few times and they are so delicious.

1 pound italian sausage cooked
3/4 cup of ricotta cheese
1 cup of mozzarella cheese
1 cup of parmesan cheese
1 egg
1 teaspoon of chopped parsley
Fresh Basil chopped

Mix it all together in a bowl with a dash of salt and pepper.

Usually I make my dough from scratch but with a toddler running around, ain't nobody got time for that!  So I found this premade dough at Safeway.

I make 4 round circles and divide the mixture between the four of them, fold over the dough to make a crescent shape, wet the edges with a little water and roll into the middle to seal. Poke a few holes in the top for the steam to escape or you'll have a blow-out!

Bake at 375 for 25 minutes or until golden brown. Dip in marinara sauce.  So delicious and EASY.

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