Thursday, December 22, 2016

The Christmas Cookie You've Never Tried but Should! Napoleons.


This easy bar dessert recipe with chocolate and vanilla cream is so delicious it will make your heart race! I make sure and make a special batch for my mother-in-law as this is HER favorite of the treats I make. It's mine too! A wonderful dessert for the holidays!


1/2 cup of butter
1/4 cup of sugar
1/4 of cocoa
1 teaspoon of vanilla
Melt in a double boiler until butter is melted. Add 1 egg and stir continuously until thickened, about 3 minutes.
2 cups of graham cracker crumbs
1 cup of coconut flakes
Press into a 9x9 pan

Cream 1/2 cup of butter
1 small package of vanilla pudding
2 cups of powdered sugar
3 Tablespoons of milk
Whip until fluffy.
Spread onto the crust and chill

Chocolate topping:
6 oz of semi-sweet chocolate ships
2 Tablespoons of margarine
Melt in a double boiler and spread on the filling, chill in the fridge.  Cut into squares and keep in the fridge.

So rich and delicious! Its a new holiday cookie that you haven't tried yet for those cookie swaps!

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