Tuesday, July 15, 2014

Easy Chicken Enchiladas

These are so easy and yet so delicious.  I make them at least twice a month.


4 chicken breasts cut into chunks
1 Envelope of taco seasoning
1 can of refried beans
2 cups of salsa (I like Pace Medium)
Cheddar cheese (I cut mine into sticks)


Cook the chicken in a skillet, add the taco seasoning with the water as directed on the package and cook down till the water is gone.  Add the can of refried beans and salsa.  Mix and heat to incorporate.

In a greased baking dish, spoon mixture into your tortillas, add a cheese stick and roll. (This can be refrigerated or put into the freezer at this point).

Bake in 375 degree oven for 20 minutes or until the tortillas just start to crisp and brown.

Top with avocado, sour cream, cherry tomatoes, olives, green onion whatever you like... its all good!  Serve with side of spanish rice.  Easy and quick.

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